Baking Powder

ready baking powder with standardized  proprieties for all kinds of cakes and chemically leavened pastries.

Product description:

Consistency : Powder, Colour : White, Odour/Taste: Neutral semi-odourless with an acid effervescent taste.

Advantages:

Efficient for use in patisseries , and desserts shops, easy to handle, and cost-effective, Combine the high activity and the cost reduction, Available in different packaging, Controlled gas and aeration rate, It can be supplied tailor made to suit the costumer specialty  product.

Storage:

Keep closed in a dry place, 16-20 °C, away from odour-intensive  products.

Shelf life:

At least 24 months of production date in its unopened original package under a.m. conditions.